Spicy Korean Tofu Stir-Fry

"A spicy Korean-inspired stir-fry with tofu, zucchini, onion, garlic, and gochujang served over rice"

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6/6/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

A vibrant stir-fry with crispy tofu, tender zucchini, and bold gochujang sauce served over fluffy rice.

spicy korean vegan stir-fry healthy

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Name: Spicy Korean Tofu Stir-Fry
Yield: 3
Ingredients: 14 oz firm tofu, pressed and cubed; 1 medium zucchini, sliced into half-moons; 1 medium yellow onion, sliced; 3 cloves garlic, minced; 2 tbsp gochujang (Korean red chili paste); 2 tbsp soy sauce; 1 tbsp sesame oil; 1 tbsp vegetable oil; 1 tsp honey or sugar; 1/4 cup water; Cooked white rice, for serving; 1 tsp toasted sesame seeds; 2 green onions, sliced

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