"Recipe using soy sauce, gochujang, sesame oil, sweet and sour sauce, and rice vinegar"
guest
creator
7/13/2025
date
4
servings
0
bookmarks
Ratings (N/A)
login to submit a rating
Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.
Print
A vibrant stir fry balancing spicy gochujang with tangy sweet and sour sauce, enhanced by savory soy sauce and nutty sesame oil.