Bass-Drop Black Garlic Gochujang Meatballs with Neon Slaw

"Create a 35-minute bowl dinner called …Ready For It? Bass-Drop Black Garlic–Gochujang Meatballs with Neon Cucumber Slaw, inspired by Taylor Swift’s ‘…Ready For It?’. Vibe: shadow vs. strobe—glossy black-red glaze, crisp green snap, simple at home."

Sean.Mahoney06

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10/2/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Dive into a bold fusion of shadow and strobe with these glossy black garlic–gochujang glazed meatballs paired with a crisp, bright neon cucumber slaw. This 35-minute bowl dinner layers umami-rich Korean spice and sweet garlic depth against refreshing, crunchy greens for a vibrant contrast that’s effortlessly made at home. Perfect for those who crave dynamic flavors with a sleek, modern edge.

savory spicy korean quick fresh bowl

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Name: Bass-Drop Black Garlic Gochujang Meatballs with Neon Slaw
Yield: 4
Ingredients: 1 lb ground beef (or pork); 4 cloves black garlic, minced; 2 tbsp gochujang (Korean chili paste); 1 tbsp soy sauce; 1 tsp sesame oil; 1 tsp honey; 1/2 tsp freshly ground black pepper; 1/4 cup panko breadcrumbs; 1 large egg; 1 cucumber, julienned; 1/2 cup thinly sliced red cabbage; 1/4 cup chopped scallions; 1 tbsp rice vinegar; 1 tsp sugar; 1 tsp toasted sesame seeds; 1/4 tsp salt; 1 tbsp vegetable oil for frying

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