Spicy Korean Ginger Chicken

"Gochujang, rice vinegar, fish sauce, chicken breast, ginger, garlic, sesame seed oil, fructose syrup"

DarthSamus

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1/15/2024

date

servings

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

This delicious Korean-inspired dish combines tender chicken breast with the bold flavors of gochujang, ginger, and garlic. The tangy rice vinegar, savory fish sauce, and aromatic sesame seed oil create a mouthwatering sauce that will wow your taste buds. The touch of sweetness from fructose syrup complements the spicy heat, making this a flavor-packed meal you won't be able to resist.

korean spicy chicken ginger garlic tangy

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Comments

Name: Spicy Korean Ginger Chicken
Yield: 4
Ingredients: 1.5 lbs chicken breast, boneless and skinless; 2 tablespoons gochujang (Korean red pepper paste); 2 tablespoons rice vinegar; 1 tablespoon fish sauce; 1 tablespoon ginger, grated; 3 cloves garlic, minced; 1 tablespoon sesame seed oil; 2 tablespoons fructose syrup; 1 tablespoon vegetable oil; Sesame seeds and green onions for garnish; Cooked rice, for serving

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