Spicy Korean Chicken Stew with Vegetables

"chicken jjige with gochujang and korean vegetables"

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5/20/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Experience the robust flavors of this spicy Korean chicken jjige, simmered to perfection with gochujang and a medley of colorful Korean vegetables. Each bowl brings warmth and depth, combining tender chicken with the vibrant tastes of radish, zucchini, and mushrooms. This comforting stew is perfect for any occasion, delivering bold flavors that will tantalize your taste buds.

korean chicken spicy stew comfort gochujang

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Name: Spicy Korean Chicken Stew with Vegetables
Yield: 4
Ingredients: 1 lb chicken thighs, boneless and skinless, cut into chunks; 1 medium onion, sliced; 2 cloves garlic, minced; 1 inch ginger, sliced; 2 medium Korean radishes, chopped; 1 medium zucchini, chopped; 1 cup shiitake mushrooms, sliced; 3 tablespoons gochujang (Korean red chili paste); 2 tablespoons soy sauce; 4 cups chicken broth; 1 tablespoon sesame oil; 1 tablespoon vegetable oil; 1 tablespoon sugar; 2 green onions, chopped (for garnish); Sesame seeds (for garnish)

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