Korean Fire Chicken Stir-Fry

"Dak Galbi - Spicy stir-fried chicken with cabbage, sweet potato, rice cakes, and gochujang sauce."

tjkosa

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3/14/2024

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Spicy and savory stir-fried chicken with gochujang sauce, tender cabbage, sweet potato chunks, chewy rice cakes, and aromatic spices.

spicy korean stir-fry chicken gochujang rice-cakes

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Name: Korean Fire Chicken Stir-Fry
Yield: 4
Ingredients: 1 lb chicken breast, sliced; 2 cups cabbage, chopped; 1 sweet potato, peeled and diced; 10 oz rice cakes; 4 tbsp gochujang paste; 2 tbsp soy sauce; 1 tbsp sesame oil; 1 tbsp sugar; 2 cloves garlic, minced; 1 onion, sliced; 2 green onions, chopped; 1 tsp sesame seeds; Salt and pepper to taste

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