Spicy Kimchi Chicken with Oyster & Shiitake Mushrooms

"Asian inspired recipe with chicken, kimchi, oyster mushrooms, shitake mushrooms and vegetables "

MyDarling1

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8/26/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

This savory Asian-inspired stir-fry blends tender chicken with tangy kimchi, earthy oyster and shiitake mushrooms, and colorful vegetables. Brimming with umami and a kick of heat, it’s a hearty, satisfying dish perfect for weeknight dinners or impressing guests. The vibrant flavors meld beautifully, enhanced by a savory soy-ginger sauce that elevates every bite.

korean spicy stir-fry mushroom chicken quick

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Name: Spicy Kimchi Chicken with Oyster & Shiitake Mushrooms
Yield: 4
Ingredients: 1 lb boneless, skinless chicken thighs, thinly sliced; 1 cup kimchi, chopped; 4 oz oyster mushrooms, roughly torn; 4 oz shiitake mushrooms, stems removed and sliced; 1 red bell pepper, sliced; 1 small zucchini, julienned; 3 green onions, chopped; 3 cloves garlic, minced; 1 tbsp fresh ginger, grated; 2 tbsp vegetable oil; 3 tbsp soy sauce; 1 tbsp gochujang (Korean chili paste); 1 tbsp rice vinegar; 1 tsp sesame oil; 1 tsp sugar; Sesame seeds, for garnish; Cooked jasmine rice, for serving

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