Spicy Kimchi Chicken Stir-Fry with Gochujang Sauce

"Create a dinner recipe using chicken breast, bell pepper, onion, fresh parsley, kimchi, and optional fresh broccoli. Include additional ingredients if needed for a balanced and flavorful dish."

DG-8072380

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7/16/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Tender chicken and crisp vegetables stir-fried with tangy kimchi, finished with a rich gochujang-infused sauce for a flavorful weeknight meal.

spicy korean stir-fry quick chicken

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Name: Spicy Kimchi Chicken Stir-Fry with Gochujang Sauce
Yield: 4
Ingredients: 2 large chicken breasts, thinly sliced; 1 red bell pepper, sliced; 1 yellow bell pepper, sliced; 1 medium onion, sliced; 1 cup fresh kimchi, chopped; 1 cup fresh broccoli florets (optional); 2 tablespoons vegetable oil; 2 cloves garlic, minced; 1 tablespoon fresh ginger, grated; 2 tablespoons soy sauce; 1 tablespoon sesame oil; 1 tablespoon honey; 1 tablespoon gochujang; 1/4 cup fresh parsley, chopped; 1/4 teaspoon red pepper flakes (optional); Salt and black pepper to taste; 1 tablespoon toasted sesame seeds (optional)

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