Spicy Korean Beef Bao Buns with Grapefruit Zing

"Spicy Korean beef bao buns with grapefruit zing, sriracha, chopped peanuts, and spring onion"

DG-4191152

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12/28/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Tender, spicy Korean beef tucked in fluffy bao buns, accented by refreshing grapefruit zest, fiery sriracha, crunchy peanuts, and fresh spring onions.

korean spicy beef bao fusion

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Name: Spicy Korean Beef Bao Buns with Grapefruit Zing
Yield: 4
Ingredients: 1 lb ground beef; 2 tbsp soy sauce; 1 tbsp gochujang (Korean chili paste); 1 tsp sesame oil; 1 tbsp brown sugar; 2 cloves garlic, minced; 1-inch piece ginger, grated; 1 tsp sriracha sauce; 1 tsp rice vinegar; 1 tbsp vegetable oil; 8 bao buns (steamed or store-bought); 1 grapefruit, segmented and chopped; 1/4 cup chopped peanuts; 3 spring onions, thinly sliced; Salt and pepper to taste

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