Spicy Korean Beef Bao Buns with Grapefruit Zing

"A restaurant-style bao bun recipe featuring Korean beef, sriracha, chopped peanuts, spring onions, chili flakes, grapefruit chunks, and hot chili sauce."

DG-112260

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12/26/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Soft bao buns stuffed with savory Korean beef, tangy grapefruit, crunchy peanuts, and a spicy kick from chili sauces.

korean spicy bao beef fusion

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Name: Spicy Korean Beef Bao Buns with Grapefruit Zing
Yield: 4
Ingredients: 2 cups all-purpose flour; 1 tbsp sugar; 1/2 tsp salt; 1 tsp instant yeast; 3/4 cup warm water; 1 tbsp vegetable oil; 12 oz ground beef; 2 tbsp soy sauce; 1 tbsp gochujang (Korean chili paste); 1 tbsp brown sugar; 1 tsp sesame oil; 2 garlic cloves, minced; 1/2 cup chopped spring onions, divided; 1/4 cup chopped roasted peanuts; 1/2 tsp chili flakes; 2 tbsp hot chili sauce; 1/2 grapefruit, peeled and cut into chunks; 1 tbsp sriracha sauce

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