Spicy Garlic Szechuan Green Beans

"Chinese green beans "

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8/28/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Experience the vibrant flavors of Chinese cuisine with these Spicy Garlic Szechuan Green Beans. Crispy-tender green beans are stir-fried with bold garlic, fiery chili flakes, and a savory soy-based sauce that perfectly balances heat and umami. This quick, healthy side dish pairs beautifully with rice or noodles, bringing a punch of authentic, aromatic delight to your table in under 20 minutes.

chinese spicy vegetarian quick savory stir-fry

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Name: Spicy Garlic Szechuan Green Beans
Yield: 4
Ingredients: 1 lb fresh green beans, trimmed; 2 tbsp vegetable oil; 4 cloves garlic, minced; 1 tsp fresh ginger, grated; 1-2 tsp crushed red chili flakes (adjust to taste); 2 tbsp soy sauce; 1 tbsp Chinese black vinegar (or rice vinegar); 1 tsp sugar; 1 tsp sesame oil; 1/4 cup scallions, sliced; 1 tbsp toasted sesame seeds (optional); Salt, to taste

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