Spicy Chickpea Stir-Fry

"30 minute vegetarian anti inflammation dinner"

Radleyo

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7/5/2023

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

A vibrant and fiery stir-fry packed with anti-inflammatory ingredients like turmeric, ginger, and garlic. This quick and nutritious vegetarian dinner is perfect for busy weeknights, promoting health and flavor in just 30 minutes.

vegetarian anti-inflammation quick flavorful stir-fry chickpeas

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Comments

Name: Spicy Chickpea Stir-Fry
Yield: 4
Ingredients: 2 tablespoons olive oil; 1 onion, thinly sliced; 3 cloves garlic, minced; 1-inch piece of ginger, grated; 1 teaspoon ground turmeric; 1 teaspoon cumin powder; 1 teaspoon chili powder (adjust to taste); 1 red bell pepper, thinly sliced; 1 yellow bell pepper, thinly sliced; 1 cup broccoli florets; 1 cup sugar snap peas; 2 cups cooked chickpeas; 2 tablespoons soy sauce; 2 tablespoons lime juice; Fresh cilantro or parsley, chopped (for garnish); Salt, to taste

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