Savory Chickpea Stir-Fry with Mushrooms and Bok Choy

"chickpeas, bok choy, oyster mushrooms"

DeeMac007

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12/26/2024

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Indulge in a nourishing and flavorful stir-fry featuring protein-packed chickpeas, tender bok choy, and umami-rich oyster mushrooms. This quick and easy recipe is perfect for a weeknight dinner, combining vibrant vegetables with aromatic spices to create a satisfying meal that's healthy and delicious. Each bite bursts with flavor and texture, making it a must-try for veggie lovers!

chickpeas stir-fry vegan healthy quick mushrooms

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Comments

Name: Savory Chickpea Stir-Fry with Mushrooms and Bok Choy
Yield: 4
Ingredients: 1 can chickpeas, drained and rinsed; 1 tablespoon olive oil; 8 ounces oyster mushrooms, sliced; 1 bunch bok choy, chopped; 3 cloves garlic, minced; 1 tablespoon ginger, minced; 2 tablespoons soy sauce; 1 tablespoon sesame oil; 1 tablespoon rice vinegar; 1 teaspoon red pepper flakes (optional); Salt and pepper, to taste; Cooked rice or quinoa, for serving; Sesame seeds, for garnish

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