Flavorful Veggie Stir-Fry

"Remix of Protein-Packed Pepper and Carrot Stir-Fry (Make it low salt)"

ElleBHessler

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11/4/2023

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

A vibrant and protein-packed stir-fry loaded with nutritious veggies like peppers, carrots, and shishito peppers. This low salt recipe is bursting with flavors and textures, making it a satisfying and healthy option for a quick weeknight meal.

low-salt vegan stir-fry healthy quick colorful

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Name: Flavorful Veggie Stir-Fry
Yield: 4
Ingredients: 1 red bell pepper, thinly sliced; 1 yellow bell pepper, thinly sliced; 2 carrots, julienned; 10 shishito peppers; 1 large onion, sliced; 1 cup firm tofu, cubed; 1 ½ tablespoons reduced-sodium soy sauce; 1 ½ tablespoons reduced-sodium teriyaki sauce; 2 tablespoons sesame oil; 1 tablespoon maple syrup; 1 tablespoon cornstarch; 1 teaspoon fresh ginger, minced; 2 cloves garlic, minced; ¼ teaspoon red pepper flakes (optional); Pepper, to taste; ½ cup chopped green onions, for garnish

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