Rainbow Veggie Stir-Fry

"Cauliflower, carrot, tomatoes, red pepper, broccoli, napa cabbage"

chtablenn

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10/4/2023

date

servings

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Bursting with vibrant colors and flavors, this quick and healthy stir-fry combines cauliflower, carrot, tomatoes, red pepper, broccoli, and napa cabbage in a deliciously tangy sauce. Perfect for a light lunch or dinner, this recipe is a nutritious way to enjoy a rainbow of veggies in one dish.

stir-fry vegetables healthy colorful quick tangy

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Comments

Name: Rainbow Veggie Stir-Fry
Yield: 4
Ingredients: 1 small cauliflower, cut into florets; 2 carrots, peeled and sliced; 2 tomatoes, chopped; 1 red pepper, thinly sliced; 1 small broccoli, cut into florets; 1 small napa cabbage, shredded; 2 tablespoons vegetable oil; 3 cloves garlic, minced; 1-inch piece ginger, grated; 3 tablespoons low-sodium soy sauce; 2 tablespoons rice vinegar; 1 tablespoon honey; 1 teaspoon sesame oil; ¼ teaspoon red pepper flakes (optional); Salt and pepper to taste

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