Lemon Spinach Chickpea Cream Pasta

"Pasta cremosa de garbanzos y espinacas al limón. Healthy and quick recipe combining creamy chickpeas with fresh lemon and spinach. Serves 2. Ingredients: 7 oz short pasta (fusilli or penne), 5.3 oz cooked chickpeas, 3.5 oz fresh spinach, 2 tbsp natural or Greek yogurt, 1 garlic clove, juice and zest of 1/2 lemon, 2 tbsp extra virgin olive oil, salt and pepper to taste, optional grated Parmesan or nutritional yeast. Instructions: Cook pasta al dente, reserve 1/4 cup pasta water. Blend chickpeas with yogurt, garlic, lemon juice, salt, pepper, and olive oil until creamy, adjust with pasta water if needed. Sauté spinach in 1 tbsp olive oil for 2-3 minutes. Mix pasta with spinach and chickpea cream. Serve with lemon zest and optional cheese or yeast."

DG-5432472

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9/16/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

A quick, healthy pasta featuring creamy chickpeas, fresh spinach, and bright lemon for a zesty, satisfying meal.

healthy quick vegetarian lemon spinach chickpeas

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Name: Lemon Spinach Chickpea Cream Pasta
Yield: 2
Ingredients: 7 oz short pasta (fusilli or penne); 5.3 oz cooked chickpeas; 3.5 oz fresh spinach; 2 tbsp natural or Greek yogurt; 1 garlic clove; Juice and zest of 1/2 lemon; 2 tbsp extra virgin olive oil; Salt and pepper to taste; Optional grated Parmesan or nutritional yeast

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