Spicy Chicken Stir-Fry

"2 people, low sodium, low carb, high volume, easy, no seafood"

chantelle

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9/25/2023

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

This flavorful, low sodium, low carb stir-fry bursts with the perfect balance of spices and colorful vegetables. Tender bites of chicken breast are tossed together with crunchy bell peppers, crisp snap peas, and zesty seasonings, resulting in a high volume, easy-to-make dish that will surely satisfy your taste buds and keep you feeling full!

low-sodium low-carb high-volume easy chicken stir-fry

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Name: Spicy Chicken Stir-Fry
Yield: 2
Ingredients: 8 oz boneless, skinless chicken breast, thinly sliced; 1 red bell pepper, sliced; 1 yellow bell pepper, sliced; 1 cup snap peas; 1 tablespoon olive oil; 2 cloves garlic, minced; 1 teaspoon ginger, minced; 1 tablespoon low sodium soy sauce; 1 tablespoon sriracha sauce; 1 teaspoon honey; ½ teaspoon crushed red pepper flakes (optional); Salt and black pepper to taste; Fresh cilantro, for garnish (optional)

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