Savory Spinach Stuffed Chicken

"2 people, low sodium, low carb, high volume, easy, no seafood"

chantelle

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9/25/2023

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servings

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Juicy chicken breasts filled with flavorful spinach and herbs, baked to perfection. Served with a side of roasted vegetables, this low sodium, low carb dish is both satisfying and delicious.

low-sodium low-carb high-volume easy chicken vegetables

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Comments

Name: Savory Spinach Stuffed Chicken
Yield: 2
Ingredients: 2 boneless, skinless chicken breasts (6 oz each); 1 cup fresh spinach, chopped; 2 tablespoons grated Parmesan cheese; 1 tablespoon fresh basil, chopped; 1 tablespoon fresh parsley, chopped; 2 cloves garlic, minced; 1/4 teaspoon salt; 1/4 teaspoon black pepper; 1 tablespoon olive oil; 2 cups mixed vegetables (e.g., bell peppers, zucchini, broccoli)

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