Spicy Black Rice Ramen with Clamshell Mushrooms

"Create a ramen recipe using black rice ramen, alba clamshell mushrooms, bonito flakes, extra firm tofu, fish sauce, chicken bouillon, water, soy sauce, red onion, garlic, swiss chard, sesame seeds, garlic powder, onion powder, chili powder, chili flakes, carrots, and Fly By Jing sweet & spicy zhong sauce. Include steps for making a flavorful broth and assembling the ramen bowl."

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6/19/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

A bold ramen bowl with black rice noodles, earthy alba mushrooms, and a rich umami broth enhanced by bonito flakes and Fly By Jing zhong sauce.

ramen spicy umami blackrice vegetarian

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Name: Spicy Black Rice Ramen with Clamshell Mushrooms
Yield: 2
Ingredients: 8 oz black rice ramen noodles; 1 cup alba clamshell mushrooms, sliced; 2 cups water; 1 tbsp chicken bouillon powder; 2 tsp fish sauce; 1 tbsp soy sauce; 1/2 cup bonito flakes; 1/2 block extra firm tofu, cubed; 1 small red onion, thinly sliced; 3 cloves garlic, minced; 1 cup swiss chard, chopped; 1 medium carrot, julienned; 1 tsp sesame seeds; 1/2 tsp garlic powder; 1/2 tsp onion powder; 1/4 tsp chili powder; 1/4 tsp chili flakes; 2 tbsp Fly By Jing sweet & spicy zhong sauce

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