Umami-Loaded Miso Ramen with Charred Shoyu Pork Belly

"A rich, umami-packed miso ramen with layers of flavor—charred shoyu pork belly, a soy-marinated soft-boiled egg, enoki mushrooms, scallions, pickled ginger, and a surprise hit of spicy chili oil hiding at the bottom of the bowl. Served with a side of sesame seaweed salad"

Sean.Mahoney06

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6/11/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

This rich miso ramen layers deep umami flavors with tender, charred shoyu pork belly and a soy-marinated soft-boiled egg. Earthy enoki mushrooms, fresh scallions, and bright pickled ginger complement the savory broth, while a hidden burst of spicy chili oil awakens every bite. Served alongside a refreshing sesame seaweed salad, this bowl delivers a perfectly balanced and indulgent Japanese feast.

ramen pork miso umami spicy japanese

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Name: Umami-Loaded Miso Ramen with Charred Shoyu Pork Belly
Yield: 4
Ingredients: 1 lb pork belly slab; ½ cup soy sauce; ¼ cup mirin; 2 tbsp sake; 1 tbsp brown sugar; 4 large eggs; 1 cup white miso paste; 6 cups chicken broth; 2 tbsp sesame oil; 1-inch piece ginger, sliced; 4 cloves garlic, smashed; 1 tbsp chili oil (plus extra for serving); 4 oz enoki mushrooms, ends trimmed; 4 scallions, thinly sliced; ½ cup pickled ginger; 12 oz fresh ramen noodles; Seaweed flakes or nori strips for garnish Sesame Seaweed Salad:; 1 oz dried seaweed (wakame); 2 tbsp toasted sesame seeds; 1 tbsp rice vinegar; 1 tbsp soy sauce; 1 tsp sesame oil; 1 tsp sugar

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