Spiced Veggie Sausage with Harissa Quinoa & Roasted Roots

"Dinner recipe featuring veggie sausage as the main protein, with a side of roasted root vegetables and quinoa. Use a North African/Moroccan flavor palette with spices like cumin, coriander, cinnamon, and harissa for a spicy profile. The recipe should be for 3 servings and all parts should pair nicely together."

DG-2815834

creator

9/22/2025

date

servings

bookmarks

Ratings (N/A)

Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

North African-inspired spiced veggie sausage served with harissa quinoa and a colorful medley of roasted root vegetables for six.

vegetarian northafrican quinoa roasted spicy

Related Recipes

Roasted Broccoli Chickpea Quinoa Salad with Ap...

7/28/2025vkf111

Zesty Quinoa & Roasted Veggie Salad

7/1/2025MelHynes

Merguez-Infused Couscous Bowl

4/24/2025Kookssy

hide ads

Comments

Name: Spiced Veggie Sausage with Harissa Quinoa & Roasted Roots
Yield: 6
Ingredients: 24 oz veggie sausage links; 2 cups quinoa, rinsed; 4 cups vegetable broth; 4 medium carrots, peeled and cut into 1-inch pieces; 4 medium parsnips, peeled and cut into 1-inch pieces; 2 medium sweet potatoes, peeled and cubed; 2 small red onions, sliced; 4 tbsp olive oil; 2 tsp ground cumin; 2 tsp ground coriander; 1 tsp ground cinnamon; 2 tbsp harissa paste; 1 tsp smoked paprika; Salt and pepper to taste; Fresh cilantro or parsley for garnish; 2 lemons, cut into wedges

No comments yet.