Spiced Pork Tenderloin with Roasted Autumn Vegetables

"I’m cooking with pork tenderloin and I want something seasonal "

DG-7743907

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12/18/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Celebrate the flavors of fall with this tender pork tenderloin glazed in a warm blend of cinnamon, apple cider, and maple syrup, served alongside a colorful medley of roasted pumpkin, Brussels sprouts, and sweet potatoes. This seasonal dish offers a perfect balance of savory and sweet, capturing the essence of autumn in every bite.

pork autumn roasted seasonal savory sweet

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Name: Spiced Pork Tenderloin with Roasted Autumn Vegetables
Yield: 4
Ingredients: 1.5 lbs pork tenderloin; 2 tbsp olive oil; 1 tsp ground cinnamon; 1/2 tsp ground nutmeg; 1/2 tsp smoked paprika; Salt and freshly ground black pepper, to taste; 1/2 cup apple cider; 2 tbsp pure maple syrup; 2 cups cubed pumpkin (or butternut squash); 1 cup halved Brussels sprouts; 1 large sweet potato, peeled and cubed; 3 cloves garlic, minced; 1 tbsp fresh thyme leaves (or 1 tsp dried); 2 tbsp butter

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