Maple-Glazed Pork Belly with Apple Cider Reduction and Charred Brussels

"maple-glazed pork belly with apple cider reduction and a side of charred Brussels sprouts with toasted pecans snd maple dust "

Sean.Mahoney06

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5/28/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Indulge in tender, crispy pork belly glazed with rich maple syrup, complemented by a tangy apple cider reduction that brings a perfect balance of sweetness and acidity. Paired with smoky charred Brussels sprouts tossed with toasted pecans and a delicate dusting of maple, this dish offers a harmonious blend of savory, sweet, and nutty flavors, perfect for an impressive weekend dinner or festive gathering.

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Comments

Name: Maple-Glazed Pork Belly with Apple Cider Reduction and Charred Brussels
Yield: 4
Ingredients: 2 lbs pork belly, skin scored; ½ cup pure maple syrup, divided; 1 tsp smoked paprika; 1 tsp kosher salt; ½ tsp black pepper; 2 tbsp olive oil, divided; 1 cup apple cider; 2 tbsp apple cider vinegar; 1 tbsp Dijon mustard; 1 lb Brussels sprouts, trimmed and halved; ½ cup toasted pecans, roughly chopped; 1 tsp maple sugar or additional maple syrup for dusting

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