"Create a recipe for a carrot cake using the following ingredients: 1 1/3 cup erythritol, 1 ½ cup grated carrots, 1/2 packet OGG (likely a leavening agent or similar), ½ cup rapeseed oil, 2 cup all-purpose white flour, 1 cup crushed pineapple in juice, 1 teaspoon ground cinnamon, ¼ teaspoon ground cloves, ¼ teaspoon ground nutmeg, 1 teaspoon baking powder, 2 teaspoon baking soda, 1 teaspoon vanilla extract. Use metric units."