Spiced Oven-Roasted Mexican Street Corn & Chicken

"Mexican street corn and chicken recipe, low sodium, anti-inflammatory, suitable for diabetes, beginner-friendly, using oven and stovetop, serving 4"

DeeniesCounter

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2/23/2026

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

A low sodium, anti-inflammatory Mexican street corn and spiced chicken recipe perfect for diabetes-friendly meals. Each serving has approximately 320 calories, 35g protein, 18g carbs, 7g fat, and 5g fiber for a balanced, flavorful dish.

low-sodium anti-inflammatory diabetes-friendly mexican gluten-free healthy

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Name: Spiced Oven-Roasted Mexican Street Corn & Chicken
Yield: 4
Ingredients: 4 boneless, skinless chicken breasts; 4 ears of corn, husked; 2 tablespoons olive oil; 1 teaspoon smoked paprika; 1 teaspoon ground cumin; 1 teaspoon turmeric powder; 1/2 teaspoon black pepper; 1 lime, juiced; 1/4 cup plain Greek yogurt (low-fat); 1/4 cup chopped fresh cilantro; 1 small garlic clove, minced; 1/4 cup crumbled reduced-fat feta cheese; 1/2 teaspoon chili powder (optional, adjust to taste)

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