Spiced Indische Chicken Curry with Coconut Milk

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3/23/2026

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Original Prompt

"indische "

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Experience the vibrant flavors of Indische cuisine with this rich and aromatic chicken curry. Tender chicken simmers in a fragrant blend of traditional Indonesian spices, creamy coconut milk, and fresh herbs, creating a harmonious balance of heat and sweetness. Perfectly paired with steamed rice or warm flatbread, this dish brings an authentic taste of Southeast Asia right to your kitchen.

curry indonesian chicken coconut spicy aromatic

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Comments

Name: Spiced Indische Chicken Curry with Coconut Milk
Yield: 4
Ingredients: 1.5 lbs boneless, skinless chicken thighs, cut into bite-sized pieces; 1 cup coconut milk; 2 tbsp vegetable oil; 1 large onion, finely chopped; 4 garlic cloves, minced; 1-inch piece fresh ginger, grated; 2 tbsp red curry paste; 1 tsp turmeric powder; 1 tsp ground coriander; 1/2 tsp ground cumin; 1/2 tsp chili flakes (adjust to taste); 1 tbsp soy sauce; 1 tbsp palm sugar or brown sugar; 1 cup chicken broth; Juice of 1 lime; Fresh cilantro, chopped, for garnish; Salt and pepper, to taste

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