Slow-Cooked Spiced Chicken Tomato Curry

"Crock-Pot, 1 lb leftover shredded chicken, olive oil, canned peeled tomatoes, jarred prepared chopped onion, garlic powder, curry powder, cumin powder, ginger powder, ground cardamom, Bay leaves, paprika, cinnamon stick, only canned mixed vegetables and instant rice."

SpringLelah74

creator

12/21/2025

date

servings

bookmarks

Ratings (N/A)

Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

This flavorful slow-cooked chicken curry combines shredded chicken with aromatic spices, fresh garlic, crushed tomatoes, and wholesome mixed vegetables in a Crock-Pot—no skillet needed. Easy and hands-off, it offers a comforting, low-fat meal with bold, warm flavors. Serve over light instant rice for a quick, nutritious dinner that’s rich in spice without added sugars or heavy carbs.

chicken curry crock-pot savory low-fat mild

Related Recipes

Savory Low-Fat Tomato Beef Curry with Brown Ri...

10/19/2025SpringLelah74

Creamy Curried Tortellini with Potatoes and Peas

10/4/2025SpringLelah74

Mild Savory Chinese Curry Chicken

12/21/2025DG-4191152

hide ads

Comments

Name: Slow-Cooked Spiced Chicken Tomato Curry
Yield: 4
Ingredients: 1 lb leftover shredded chicken; 1 (14.5 oz) can peeled tomatoes, crushed lightly by hand; ½ cup jarred prepared chopped onion; 1 tsp minced garlic (about 2 cloves); 1 tsp curry powder; ½ tsp cumin powder; ¼ tsp ginger powder; ⅛ tsp ground cardamom; 2 bay leaves; 1 tsp paprika; 1 cinnamon stick; 1 (15 oz) can mixed vegetables, drained; 1 ½ cups water or low-sodium broth (for cooking rice); 1 cup instant rice; Salt and black pepper to taste

No comments yet.