Mild Savory Chinese Curry Chicken

"A mild, savory Chinese curry recipe with a hint of sweetness, using mild curry powder, turmeric, Chinese five-spice powder, ginger, and garlic. The sauce is smooth and thickened with cornstarch slurry, featuring chicken, onions, peas, and optional vegetables like mushrooms, water chestnuts, or potatoes. Designed to be a comforting one-dish meal served over rice or fries."

DG-4191152

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12/21/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Comforting Chinese curry with tender chicken, a smooth savory-sweet sauce, and vibrant vegetables served over rice or fries.

chicken curry savory mild one-dish

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Name: Mild Savory Chinese Curry Chicken
Yield: 4
Ingredients: 1.5 lbs boneless chicken thighs, cut into bite-sized pieces; 1 large onion, sliced; 1 cup frozen peas, thawed; 1 cup mushrooms, sliced (optional); 1/2 cup water chestnuts, sliced (optional); 1 medium potato, peeled and diced (optional); 2 tablespoons mild curry powder; 1 teaspoon turmeric powder; 1/2 teaspoon Chinese five-spice powder; 2 teaspoons fresh ginger, minced; 3 cloves garlic, minced; 1 tablespoon vegetable oil; 2 cups chicken broth; 1 tablespoon soy sauce; 1 tablespoon honey; 2 teaspoons cornstarch; 3 tablespoons water; Salt and pepper to taste; Cooked white rice or fries for serving

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