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Flavorful Chicken Tikka Masala
" Ingredients for Chicken Tikka Masala: Boneless Chicken - 500 gms (cut into tikka shapes) For Marination: Salt- 1 tsp Lemon juice- 2 tsp Thick Curd/Yogurt- 4 tbsp Ginger Garlic Paste- 2 tsp Kashmiri Chilli Powder- 4 tsp Garam Masala Powder- 1/2 tsp Refined Oil- 2 tbsp For the Gravy: Onions, fine chopped- 2 medium Ginger Garlic Paste- 2 tsp Tomato purée - 1 US cup measure Fresh Cream- 6 tbsp Spice Powders: Turmeric Powder- 1/4 tsp Red Chilli Powder- 1 tsp Coriander Powder- 1 tsp Cumin Powder- 1/2 tsp Garam Masala Powder- 1/2 tsp Kasuri Methi ( Fenugreek leaves, roasted and crushed)- 1 tbsp Other Ingredients: Refined Oil- 3 tbsp Salt for seasoning- a pinch Preparation: Clean & pat dry the boneless chicken fillets. Cut them into 2” size tikkas. Marinate the tikkas with the items indicated. Set aside in room temperature for 1 hour. Fine chop the onions and roast the Kasuri Methi (Fenugreek leaves), crush it roughly. Process: Frying the tikkas: Heat oil in a frying pan and place the tikkas side by side. "
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Savor the rich, creamy goodness of Chicken Tikka Masala, a classic Indian dish bursting with aromatic spices and tender grilled chicken. Marinated in yogurt and spices, the chicken is cooked to perfection and enveloped in a velvety tomato-based gravy, finished with a touch of cream. Perfect for serving over basmati rice or with naan, it’s a guaranteed favorite for any occasion.
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