Spiced Apple Pie Mead

"A detailed recipe for Homemade Apple Pie Mead with apple pie flavors, high ABV (16.5%), using 12 lb clover honey, 1 gallon apple juice, 10 lb green apples, 8 cloves, 4 lb brown sugar, and 2 tbsp nutmeg. Include step-by-step instructions for fermentation, stabilization, and racking, scaled for a typical home batch size."

CellarDog47

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10/13/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

A robust homemade mead capturing warm apple pie flavors with a smooth 16.5% ABV finish.

mead fermentation apple spiced homemade highabv

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Comments

Name: Spiced Apple Pie Mead
Yield: 20
Ingredients: 12 lb clover honey; 1 gallon fresh apple juice (preferably unsweetened); 10 lb green apples, chopped with skin; 8 whole cloves; 4 lb brown sugar; 2 tbsp ground nutmeg; 1 packet high alcohol tolerant yeast (e.g., Lalvin EC-1118); Water to reach 5 gallons; Campden tablets (optional for sterilization); Pectic enzyme (optional to clear mead); Yeast nutrient and energizer

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