Spaghetti with Spicy Mala Infusion

"spaghetti and mala sauce"

pew

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4/3/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Transform your dinner with this unique spaghetti recipe, featuring a tantalizing mala sauce that combines spice and flavor for an unforgettable experience. The bold, peppery essence of Sichuan peppercorns melds with garlic and chili, creating an invigorating coating for your pasta. Perfect for spice lovers, this dish is a fusion masterpiece that elevates traditional spaghetti to new heights.

spicy pasta fusion mala sichuan

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Name: Spaghetti with Spicy Mala Infusion
Yield: 4
Ingredients: 12 ounces spaghetti; 3 tablespoons vegetable oil; 5 cloves garlic, minced; 2 tablespoons ginger, minced; 2 tablespoons doubanjiang (spicy bean paste); 2 teaspoons Sichuan peppercorns, toasted and crushed; 1-2 red chilies, sliced (adjust for heat); 1 tablespoon soy sauce; 1 tablespoon rice vinegar; 1/2 cup chicken or vegetable broth; 1 tablespoon sesame oil; 1/4 cup scallions, chopped; Fresh cilantro for garnish; Salt and pepper to taste

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