Spicy Veggie Masala Pasta

"indian pure veg pasta"

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10/9/2023

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Experience the delectable fusion of Italian and Indian cuisines with this spicy and aromatic vegetarian masala pasta. Bursting with flavors, this dish combines al dente pasta, sautéed vegetables, and a mouthwatering masala sauce for a delightful, Indian-inspired twist on a classic favorite.

fusion vegetarian pasta indian spicy masala

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Name: Spicy Veggie Masala Pasta
Yield: 4
Ingredients: 8 oz penne pasta; 1 large onion, thinly sliced; 2 bell peppers (red and green), julienned; 1 cup cauliflower florets; 1 cup broccoli florets; 2 tomatoes, finely chopped; 3 garlic cloves, minced; 1 tsp ginger, grated; 1 tsp cumin seeds; 1 tsp turmeric powder; 1 tsp red chili powder; 1 tsp garam masala; 1/2 tsp coriander powder; 1/2 cup tomato sauce; 2 tbsp olive oil; Salt to taste; Fresh cilantro, for garnish

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