Sichuan Masterpiece

"Ultimate Panda Burger (Sichuan Numbing Beef Patty topped with Ants Climbing a Tree and Kung Pao Chicken, served on scallion pancakes)"

BulgarianNachos

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12/22/2023

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Experience the perfect fusion of Sichuan flavors with our Ultimate Panda Burger - a Sichuan Numbing Beef Patty topped with Ants Climbing a Tree and Kung Pao Chicken, served on scallion pancakes. Combining aromatic spices, numbing Sichuan peppercorns, tender beef, zesty chicken, and crispy scallion pancakes, this dish will take your taste buds on an unforgettable journey. Get ready for a delightful explosion of flavors and textures in every bite!

fusion sichuan spicy creative burger pancake

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Name: Sichuan Masterpiece
Yield: 4
Ingredients: For the Sichuan Numbing Beef Patty:- 1 pound ground beef- 3 garlic cloves, minced- 1 tablespoon Sichuan peppercorns, ground- 1 tablespoon soy sauce- 1 tablespoon cornstarch- 1 teaspoon chili oil- Salt and pepper, to taste; For the Ants Climbing a Tree:- 6 ounces bean thread noodles- 1 tablespoon vegetable oil- 1/2 cup ground pork- 2 cloves garlic, minced- 1 tablespoon ginger, minced- 1 tablespoon fermented black beans, rinsed and chopped- 2 tablespoons soy sauce- 1 tablespoon Sichuan chili bean paste- 1 cup chicken broth- 2 green onions, sliced; For the Kung Pao Chicken:- 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces- 2 tablespoons vegetable oil- 1 red bell pepper, diced- 1/2 cup unsalted peanuts- 3 cloves garlic, minced- 1 tablespoon ginger, minced- 2 tablespoons soy sauce- 1 tablespoon hoisin sauce- 1 tablespoon rice vinegar- 1 tablespoon Sichuan chili oil- 1 teaspoon sugar; For the Scallion Pancakes:- 2 cups all-purpose flour- 1 cup boiling water- 1/2 cup chopped scallions- 2 tablespoons vegetable oil

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