Soy-Glazed Bratwurst with Apple Slaw

"Provide 3 different main course recipe options that are a fusion of Asian, German, and American cuisines with French influences, featuring meat as the main protein."

DG-9588593

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7/17/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Juicy German bratwurst glazed with a savory soy sauce, served with tangy American apple slaw accented by a French Dijon mustard dressing.

fusion meat grilled asian german american

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Comments

Name: Soy-Glazed Bratwurst with Apple Slaw
Yield: 4
Ingredients: 4 bratwursts; 1/4 cup soy sauce; 2 tablespoons honey; 1 tablespoon rice vinegar; 2 green apples, julienned; 1/2 small red cabbage, shredded; 1/4 cup mayonnaise; 1 tablespoon Dijon mustard; 1/2 teaspoon black pepper; 1/4 teaspoon salt; 1 tablespoon olive oil

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