Ribeye Steak with Tamarind-Miso Glaze

DG-8034429

creator

7/9/2025

date

servings

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Original Prompt

"เมนูสเต็กริปอายสไตล์โมเดิร์นที่น่าสนใจ แตกต่างจากสเต็กเดิมๆ เสิร์ฟในร้านอาหารโมเดิร์น"

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AI Recipe Notice

Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Juicy ribeye steak with a tangy tamarind-miso glaze, served with charred baby corn and wasabi-infused mashed potatoes for a modern twist.

steak modern fusion asian grilled

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Comments

Name: Ribeye Steak with Tamarind-Miso Glaze
Yield: 2
Ingredients: 2 ribeye steaks (250g each); 2 tbsp tamarind paste; 1 tbsp white miso paste; 1 tbsp soy sauce; 1 tbsp honey; 2 cloves garlic, minced; 1 tsp ginger, grated; 200g baby corn; 300g potatoes; 50ml milk; 1 tsp wasabi paste; 2 tbsp unsalted butter; Salt and cracked black pepper; 2 tbsp olive oil; Fresh coriander for garnish

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