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Sous-Vide Venison with Beetroot Foam and Crispy Parsnip Lace
"A very modern, sophisticated dinner recipe suitable for impressing snooty guests at a castle. The dish should be innovative, visually striking, and use contemporary cooking techniques or ingredients."
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Tender sous-vide venison paired with vibrant beetroot foam and delicate parsnip crisps, an elegant fusion of texture and color to captivate refined palates.
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