Soft Artisan White Bread

"white bread using oil,water,salt,yeast,sugar,butter,shortening,bread flour,allpurpose flour"

Gen918273

creator

2/18/2025

date

1 loaf

servings

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Ratings (N/A)

Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

This soft artisan white bread boasts a tender crumb and a golden crust, perfect for sandwiches or toast. Combining bread and all-purpose flour with a touch of butter and shortening creates a rich flavor and lovely texture. Enjoy the enticing aroma of freshly baked bread wafting through your kitchen as you create this delightful loaf, ideal for any meal.

bread baking artisan homemade soft

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Comments

Name: Soft Artisan White Bread
Yield: 1
Ingredients: 3 cups bread flour; 1 cup all-purpose flour; 1 packet (2 ¼ tsp) active dry yeast; 1 ¼ cups warm water (about 110°F); 2 tbsp sugar; 1 tsp salt; 2 tbsp vegetable oil; 2 tbsp butter, softened; 1 tbsp shortening

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