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Bull Shoals Oaked Traditional Mead
"16. Oak Barrel Aged Mead Ingredients: 3 lbs honey 1 0z oak chips 1 packet of wine yeast 1 gallon water Preparation: In a large pot, heat the water to 160°F. Stir in the honey until fully dissolved. Add the oak chips. Allow the mixture to cool to room temperature. Transfer to a fermentation vessel and add the yeast. Cover and let it ferment for 4-6 weeks. Transfer the mead to an oak barrel and age for 4-6 months. Bottle and age for an additional 3-6 months before serving. Timing: 4-6 weeks fermentation, 7-12 months aging"
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Experience the rich, complex flavors of this oak barrel-aged mead, crafted from pure honey and infused with the essence of oak chips. This artisanal beverage balances sweetness with subtle tannins, resulting in a refreshing drink perfect for any occasion. With a careful fermentation and aging process, savor every sip of this handcrafted nectar that resonates with rustic charm.
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