Sugarbush Acerglyn

"8. Maple Syrup Elixir Mead Ingredients: 3 lbs honey 1 cup pure maple syrup 1 packet of cider yeast 1 gallon water Preparation: In a large pot, heat the water to 160°F. Stir in the honey and maple syrup until fully dissolved. Allow the mixture to cool to room temperature. Transfer to a fermentation vessel and add the yeast. Cover and let it ferment for 4-6 weeks. Rack the mead to a secondary fermentation vessel and age for 2-3 months. Bottle and age for an additional 3-6 months before serving. Timing: 4-6 weeks fermentation, 5-7 months aging"

CellarDog47

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3/18/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Experience the enchanting flavors of nature with this Maple Whisper Mead. Combining the rich depth of honey with the warm, earthy notes of pure maple syrup, this handcrafted beverage develops a nuanced complexity as it ages. Perfect for sharing on special occasions or for savoring during quiet moments, this mead promises to transport your senses with every sip.

mead honey maple fermentation aging

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Name: Sugarbush Acerglyn
Yield: 8
Ingredients: 3 lbs honey; 1 cup pure maple syrup; 1 packet of cider yeast; 1 gallon water

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