Create Your Own Recipe with DishGen
help me create a healthy recipe for...
tools
recipe creator
meal planner
submit
submit
recipe creator
meal planner
Oaked Traditional Mead
"16. Oak Barrel Aged Mead Ingredients: 3 lbs honey 1 0z oak chips 1 packet of wine yeast 1 gallon water Preparation: In a large pot, heat the water to 160°F. Stir in the honey until fully dissolved. Add the oak chips. Allow the mixture to cool to room temperature. Transfer to a fermentation vessel and add the yeast. Cover and let it ferment for 4-6 weeks. Transfer the mead to an oak barrel and age for 4-6 months. Bottle and age for an additional 3-6 months before serving. Timing: 4-6 weeks fermentation, 7-12 months aging"
Ratings (N/A)
login to submit a rating
Print
Indulge in the rich flavor profile of this oak barrel-aged mead. Crafted with pure honey and infused with toasted oak chips, it's a unique fermentation journey that melds sweetness, warmth, and depth. The time spent resting in the barrel enhances its character, making the perfect sipper for cozy gatherings or special occasions. Discover the artistry of mead-making!
Related Recipes
3/18/2025CellarDog47
9/11/2024CellarDog47
Comments
No comments yet.