Smoky Vegan Bacony Cheeseball

"bacony cheeseball "

CiaoBella

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12/24/2025

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This rich and creamy vegan bacony cheeseball combines smoky almond-based "bacon," cashew cheese, and bold spices for the perfect savory appetizer. Rolled in crunchy pecans and fresh herbs, it’s a crowd-pleasing, plant-based party starter that’s dairy-free, gluten-free, and packed with smoky, cheesy flavor without any fish, seafood, or common herbs like basil or cilantro.

vegan appetizer smoky cheesy plant-based party

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Comments

Name: Smoky Vegan Bacony Cheeseball
Yield: 8
Ingredients: 1 ½ cups raw cashews, soaked 4 hours and drained; ½ cup raw almonds; ¼ cup nutritional yeast substitute (ground roasted chickpeas); ½ cup unsweetened plant-based yogurt (coconut or almond); 2 tablespoons refined coconut oil, melted; 1 tablespoon apple cider vinegar; 1 teaspoon garlic powder; 1 teaspoon smoked paprika; 1 teaspoon onion powder; 1 teaspoon liquid smoke; 1 teaspoon maple syrup; ½ teaspoon salt; ½ teaspoon black pepper; 6 vegan smoky bacon strips (store-bought or homemade, finely chopped); ¾ cup chopped pecans; ¼ cup chopped fresh parsley; 2 tablespoons chopped chives

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