Smoky Sea Fritters with Tangy Almond Hummus

"Prawn and corn fritters with smoked almond hummus and preserved lemon"

Meguibole

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2/1/2024

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Dive into the scrumptious blend of succulent prawns and sweet corn nestled within crispy fritters. Pair these morsels with a creamy smoked almond hummus infused with the bright flavors of preserved lemon. A perfect marriage of textures and flavors that will leave your taste buds yearning for more.

seafood fritters almond hummus smoky tangy

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Name: Smoky Sea Fritters with Tangy Almond Hummus
Yield: 4
Ingredients: 1 cup prawns, cooked and chopped; 1 cup corn kernels; 1/2 cup all-purpose flour; 1/4 cup cornmeal; 1/4 cup scallions, thinly sliced; 1/4 cup fresh cilantro, chopped; 1 teaspoon baking powder; 1/2 teaspoon smoked paprika; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1/4 teaspoon cayenne pepper (optional); 2 large eggs; Vegetable oil for fryingFor the Smoked Almond Hummus:; 1 cup smoked almonds; 1 can chickpeas, drained and rinsed; 2 tablespoons tahini; 1/4 cup lemon juice; 2 tablespoons extra virgin olive oil; 2 cloves garlic, minced; 1 tablespoon preserved lemon, minced; 1/4 teaspoon salt; 1/4 teaspoon cumin; Water, as needed to adjust consistency

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