Creamy Roasted Red Pepper Pasta with Jarred Garlic

"Roasted Red Pepper and Walnut PastaPureed roasted red peppers and walnuts stirred into warm pasta."

CiaoBella

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7/11/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Enjoy a smooth, smoky pasta sauce made with jarred roasted red peppers and flavorful jarred garlic, blended into a creamy vegan base. Savory plant-based beefy crumbles add texture and richness, enhanced by lemon and smoked paprika. This quick and easy recipe offers a protein-packed, comforting meal with bold flavors and minimal prep—perfect for a satisfying weeknight dinner.

vegan pasta walnut roasted easy plant-based

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Name: Creamy Roasted Red Pepper Pasta with Jarred Garlic
Yield: 4
Ingredients: 7 oz ready-to-eat pasta; ½ cup jarred roasted red peppers, drained; 1 tsp jarred minced garlic; 2 tbsp olive oil, plus extra for drizzling; 1 tbsp lemon juice; ¼ tsp smoked paprika; Salt and freshly ground black pepper, to taste; ¼ cup water or unsweetened plant milk (for blending); ½ cup plant-based beefy crumbles; Red pepper flakes (optional, for heat); Fresh parsley, chopped (for garnish)

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