Veggie-Filled Pasta Surprise

"Easy vegan dinner casserole with pasta. Gluten free. Soy free. Serves 12."

gr82bfree

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11/11/2023

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

This delicious vegan casserole combines gluten-free pasta with an array of vibrant vegetables, all bathed in a velvety homemade tomato sauce. Packed with flavor, this dish is both nourishing and satisfying, perfect for a crowd-pleasing dinner. With its colorful presentation and delightful taste, this pasta casserole will become a staple in your plant-based recipe collection.

vegan casserole gluten-free pasta easy crowd-pleaser

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Name: Veggie-Filled Pasta Surprise
Yield: 12
Ingredients: 16 oz gluten-free pasta; 1 onion, diced; 3 garlic cloves, minced; 2 bell peppers, thinly sliced; 2 zucchinis, diced; 2 cups cherry tomatoes, halved; 8 oz cremini mushrooms, sliced; 1 cup frozen peas; 1 cup canned corn, drained; 2 cups tomato sauce; 1 cup vegetable broth; 2 tablespoons nutritional yeast; 1 tablespoon Italian seasoning; 1 teaspoon paprika; Salt and pepper to taste; Fresh basil leaves for garnish

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