Smoky Maple Coffee Novelty Mead

"Create a detailed recipe for Smoky Maple Coffee Mead specifically adapted for use with the Stovetec Rocket Stove and the Stovetec Super Pot. Include precise instructions for heating, mixing, fermenting, and bottling, emphasizing the use of these tools. Use imperial units and maintain the original ingredient list and quantities for 1.5 gallons batch size."

CellarDog47

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9/3/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

A rich, smoky mead infused with robust coffee and sweet maple syrup, expertly crafted using the Stovetec Rocket Stove and Super Pot for optimal flavor extraction.

mead coffee maple smoky fermentation

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Comments

Name: Smoky Maple Coffee Novelty Mead
Yield: 8
Ingredients: 3 lbs wildflower honey; 1 gallon spring water; 1/2 cup pure maple syrup; 1/4 cup finely ground dark roast coffee beans; 1 tsp liquid smoke; 1 packet mead yeast (Lalvin D-47 or similar); 1/2 tsp yeast nutrient; 1 lemon (zested and juiced)

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