Vanilla Cacao Coffee Mead

"**Vanilla Cacao Coffee Mead** - A bold yet smooth blend of cold brew coffee, cacao nibs, and hints of vanilla for a decadent, caffeinated mead experience."

CellarDog47

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9/15/2024

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servings

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Experience a captivating fusion with this Vanilla Cacao Coffee Mead. Combining rich cold brew coffee, aromatic cacao nibs, and delightful vanilla, this mead delivers a bold yet smooth taste that invigorates the senses. Ideal for sipping on warm evenings or as an after-dinner treat, this luscious concoction transforms the traditional mead experience into a caffeinated indulgence.

mead coffee cacao vanilla beverage fermentation

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Comments

Name: Vanilla Cacao Coffee Mead
Yield: 6
Ingredients: 1 gallon water; 2 cups honey (preferably wildflower); 1 cup cold brew coffee concentrate; 1/2 cup cacao nibs; 1 vanilla bean (split and seeds scraped); 1 packet mead yeast (like Lalvin D-47); 1/4 teaspoon nutrient (optional); 1/2 cup priming sugar (for bottling)

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