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Mixed Berry & Coffee Mead
"Create a detailed recipe for Coffee Berry Mead (Fruited Coffee Mead) using 3 gallons of water, 5 lbs of honey, 3 lbs of mixed berries (blackberry, raspberry, blueberry), 1 cup of coffee grounds (cold brew, added post-fermentation), and wine yeast. Include instructions for racking, adding coffee concentrate and berries after initial fermentation, aging, and bottling."
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A bold fusion of honey mead with vibrant mixed berries and rich cold brew coffee, balanced by wine yeast for a smooth, complex flavor.
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