Smoky Jalapeno Bacon Clam Chowder with Cornbread Crunch

"Smokey Jalapeno Clam Chowder with Bacon and Cornbread CroutonsHearty clam chowder enhanced with smoky bacon and spicy jalapenos, topped with buttery cornbread croutons."

Clutchpitbbq

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7/11/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Dive into a hearty clam chowder bursting with smoky bacon and fiery jalapeno peppers. This creamy soup balances the briny sweetness of clams with the warmth of smoked paprika and crispy cornbread croutons, creating a bold, satisfying meal perfect for chilly days or anytime craving rich, spicy comfort food.

smoky spicy hearty seafood comfort chowder

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Comments

Name: Smoky Jalapeno Bacon Clam Chowder with Cornbread Crunch
Yield: 6
Ingredients: 6 slices thick-cut bacon, diced; 1 medium yellow onion, finely chopped; 2 cloves garlic, minced; 2 fresh jalapenos, seeded and diced (keep seeds for more heat); 3 cups diced Yukon Gold potatoes (about 1/2 inch cubes); 1 cup fresh or frozen corn kernels; 3 cups clam juice (preferably bottled, low sodium); 2 (6.5 oz) cans chopped clams, drained, reserve juice; 1 cup heavy cream; 2 teaspoons smoked paprika; Salt and freshly ground black pepper to taste; 2 tablespoons unsalted butter; 1 tablespoon all-purpose flour; 4 cups water or low-sodium chicken broth; 6 slices cornbread, cubed into 1/2-inch pieces; 2 tablespoons olive oil or melted butter (for croutons); Fresh parsley, chopped (for garnish)

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