Smoky Jalapeno Boston Clam Chowder with Garlic Herb Croutons

"Spicy Smokey Jalapeno Boston Clam Chowder with Garlic Herb CroutonsA bold clam chowder with smoky jalapeno spice, served alongside crunchy garlic herb croutons."

Clutchpitbbq

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7/11/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Dive into a rich and bold Boston clam chowder infused with smoky paprika and fiery jalapenos for a vibrant twist on a classic favorite. Creamy potatoes and fresh clams simmered to perfection are complemented by crunchy, garlicky herb croutons, adding texture and aroma. This spicy, smoky chowder is perfect for warming up chilly nights or impressing guests with a flavorful seafood soup.

clam smoky spicy chowder seafood comfort

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Name: Smoky Jalapeno Boston Clam Chowder with Garlic Herb Croutons
Yield: 6
Ingredients: 4 cups fresh clams, chopped (or 2 cans chopped clams with juice); 4 slices thick-cut bacon, chopped; 1 large onion, finely diced; 3 cloves garlic, minced; 2 jalapenos, seeded and finely chopped; 1 tsp smoked paprika; 3 medium Yukon Gold potatoes, peeled and diced; 3 cups clam juice (from canned clams or store-bought); 2 cups whole milk; 1 cup heavy cream; 2 tbsp unsalted butter; Salt and freshly ground black pepper, to taste; 2 tbsp fresh parsley, chopped For Garlic Herb Croutons:; 4 cups day-old French bread, cubed; 3 tbsp olive oil; 2 cloves garlic, minced; 1 tbsp fresh thyme, finely chopped; 1 tbsp fresh rosemary, finely chopped; Salt, to taste

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