Smoky Eggplant Mouhammara Spread

"Eggplant Mouhammara recipe with ingredients and quantities in grams"

DG-3094306

creator

1/28/2026

date

servings

bookmarks

Ratings (N/A)

Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

A rich, smoky twist on traditional Mouhammara featuring roasted eggplant and toasted walnuts for depth and texture.

vegetarian spread middle-eastern roasted appetizer

Related Recipes

Roasted Butternut and Beet Romaine Bites

1/26/2026DG-1081655

Spiced Chickpea & Roasted Beet Crostini

12/10/2025DG-1513334

Dilled Mushroom Bruschetta

6/15/2023firfin

hide ads

Comments

Name: Smoky Eggplant Mouhammara Spread
Yield: 4
Ingredients: 300g eggplant (1 medium large); 120g roasted red peppers (jarred or fresh); 80g walnuts, toasted; 30g fresh breadcrumbs; 2 tbsp pomegranate molasses (about 30ml); 1 garlic clove, minced; 1 tsp ground cumin; 1 tsp smoked paprika; 1 tbsp lemon juice (15ml); 50ml olive oil; 1/2 tsp salt; 1/4 tsp cayenne pepper (adjust to taste)

No comments yet.